2 cans cut green beans
Spoonful of sugar
Put green beans (plus liquid) into saucepan
Add about a can and a half of water (up to 2 cans of water) and spoon of sugar
Boil green beans until liquid is gone (give it at least 20 min, but I guess you could try microwaving it for a while...some things I think are just plain better made on the stove)
**Make as many cans as you like...just make sure to add about 3/4 of a can of water for each can of beans. I have found that 2 cans are the perfect amount for Kris and I (that way I can eat lots of green beans and avoid getting seconds on other non-healthy items like macaroni and cheese).