Wednesday, November 25, 2009
Pumpkin pie is one of my all time favorite desserts. I can easily eat the whole thing and it is best with a mountain of cool whip on top. I prefer it cold, but go ahead and serve it warm if you must. My mom always made the best pumpkin pies and I think now is the time to share our secret family recipe. If you have been frantically searching for that perfect pumpkin pie recipe for tomorrow, look no further. You will be very amazed on how easy it is!!
1. Go to the grocery store, preferably with coupon in hand.
2. Pick up a Mrs. Smith's pumpkin pie.
3. Bake according to box directions.
I told you it was easy! I remember there used to be a pumpkin custard version, but this year I could only find the original. I was a little disappointed when I took the pie out of the box because they have definitely cut back on the size, but I guess this is Mrs. Smith's way of surviving the economy.